This past weekend, my father in law and I brewed up a batch of beer with my friend David Fowlkes. Dave is a former professional brewer, and used to brew at the The Mad Boar Restaurant and Brewery, which was located in North Myrtle Beach. This brewpub has since closed, and David has moved on to working for
Because we both love homebrewing, we decided we needed to get together and collaborate on a beer!! We decided on the recipe, and headed over to Holy City Brewing for the grains and yeast. Dave already had the Citra Hops, which we decided early on that this was the only hop we were going to use. The idea was to do a 10 gallon batch and then ferment half with a Belgian Yeast, and the other half with an American Ale Yeast. Here's the recipe:
10 Gallon Batch
Grains
20 lbs. Marris Otter
1.5 lbs Crystal 20
.5 lbs Biscuit
.5 Honey Malt
.5 Carahell
Hops
1.5 oz Citra 60 mins
1 oz Citra 15 mins
1 oz Citra 2 min
Yeast
We split the batch in half, and are fermenting one with White Labs American Ale 060 and the other with White Labs Belgian 400
The brew day went well. Our Original Gravity was 1066 or 16.5 Plato. Color was a beautiful copper! In addition to brewing up hopefully a good tasting homebrew, we also tasted some of Dave's past batches. I thoroughly enjoyed all four of them. Thanks Dave for sharing. Here are the brew day pics!
Stay tuned to see how this beer turns out!
Cheers!
Other Adventures!
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