Upcoming Craft Beer Events
October 12th
Mellow Mushroom in Mt. Pleasant will host a 5 Course Beer Dinner. Price is $35 and even starts at 7pm. Call (843) 881-4743 for tickets.
1st Course:
~Sierra Nevada Life 2 Limb: American Strong Ale, ABV: 10.20%
Duet of Soups: Wild Mushroom and Parmesan Soup & 3 Cheese & Bacon Soup with Grilled Asiago Flat Bread
2nd Course:
~Avery Collaboration Not Litigation: Belgian Strong Dark Ale, ABV: 8.72%
Artisan Cheese Plate with Candied Apricots, Mission Figs, and Hop Infused Pear Ginger Chutney
3rd Course:
~Dogfish Head Punkin Ale: Pumpkin Ale, ABV: 7.00%
Braised Duck Ravioli with Pumkin Cream Sauce
4th Course:
~Bell’s Two Hearted Ale: American IPA, ABV: 7.00%
Thai Shrimp & Red Curry Pizza with Spicy Coconut Sauce
5th Course:
~Liefman’s Cuvee Brut: Fruit Beer, ABV: 6.00%
Dark Chocolate Truffle Tart with Whipped Cherry Mascarpone & Sour Cherry Coulis
October 15th
Coast Brewing will have a Food Truck Rodeo from 3-9pm. Charleston Brewvival presents the October edition of the Food Truck Rodeo (aka Foodvival) hosted by COAST and held in the Brewivval field across from the brewery. 9 local food trucks, 3 local bands and plenty of good weather. We’ll be serving up pints of 32/50 Kolsch, HopArt IPA, All Chinook Pale Ale and ALTerior Motive altbier. We’re also serving other South Carolina made brews: Aftershock (Palmetto), Son of a Peach (RJ Rockers), Pluffmud Porter (Holy City) and Vanilla Dubbel (Westbrook).
October 15th and 16th
Oktoberfest at Gene's Haufbrau. Two days of music, food and fun! Beer, Brats, bands, and more beer. Event is from 12pm-7pm both days.
October 20th
Ted's Butcherblock will be co-hosting (along with The Charleston Beer Exchange) a beer dinner featuring the beers of Latis Imports. Dinner starts at 7:15. Reservations required by calling (843) 577-0094. Cost is $38/person.
MENU:
Shrimp Hot Pot
Shumai Dumpling / Glazed Pork Belly / Mustard Greens / Enoki Mushrooms / Ginger Sambal Puree / Star Anise and Basil Oil
Paired with Palm Ale
Johns Island Potted Pig
Thyme and Honey Goat Cheese / Roasted Beets / Cardamom Vinaigrette + Little Greens / Benne Seed Brittle / Sweet and Sour Apricot
Paired with Theakston XB
Braised Duck Leg
Fregula “Risotto” + Sweet Potato and Gorgonzola / Onion, Fennel & Fig Jam / Horseradish Brussels Sprout / Maple + Coffee Demi
Paired with Theakston Old Peculier
Vanilla Bean and Cherry Panna Cotta
Hazelnut Brownie Nougatine / Sassafras Butterscotch / Bay Leaf Elephant Ear
Paired with Rodenbach Classic Ale
October 21st
Total Wine and More in West Ashley will host "Beerrelevance: A Taste History Lesson Beer Class. Cost is $15 per person, and is from 6:30pm-8:30pm. Each Beer Class Includes: Expert instruction by a Total Wine & More beer professional, special selections to sample, tasting sheets, beer and wine discount coupons and more! Call (843) 763-7034 to reserve your spot.
October 26th
Mellow Mushroom on King Street will prepare an eclectic, four-course beer fusion dinner inspired by foods from Italy and the American South. Each course with be accompanied with a different beer that will complement the dish. Only 40 seats available. $38 per person and can be purchased here. Event starts at 7pm and ends at 10pm.
October 26th
Carolina's Restaurant will host an Oktoberfest themed beer dinner featuring the beers of Ayinger. For menu info click here. Cost is $60/person. Reservations are required by calling (843) 724-3800.
November 5th
Mellow Mushroom in Mt. Pleasant will host the 2nd Annual Mt. Pleasant Beerfest. Event starts at 12:30pm and ends at 5:30pm. There will be more than 35 local/national breweries, warm pizza, and musical entertainment by Dubplates. Tickets are priced at $20 if you buy in advanced or $25 at the door. VIP Tickets are $35 and includes valet parking, a seat in the VIP Section with local celebrities, band members, and sponsors, a gift bag including glassware, a shirt and much more. Get tickets here!
January 27th (2012).
World Beer Festival in Columbia. More info to follow.
Cheers!
*I do my best to make this as accurate as possible, and apologize if there are any errors*
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